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Cooking Techniques

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Name Ingredient Description
  Roasting Meat Meat  

The secret to a great roast comes down to following these four easy steps. Searing the outside adds color, texture, and flavor. And the actual roasting stage just calls for occassional temp checking till the beef is done.
  Roasting Turkey Meat  

For simple roasting, we recommend a 450 degree oven for 15 min, then reduce heat to 350 degrees. The turkey breasts will be ready in about 1 1/2 hours.

If you choose our Food You Feel Good About Free Range Grand Champion Turkey or Wegmans Premium Holiday Turkey, just follow the directions below. Directions for roasting other turkeys are on the package labels.
  Roasting Vegetables Vegetables  

You'll love this technique for its incredible flavor and simplicity. Follow the three steps and you'll have sweet, caramelized veggies on the table in about a half-hour.